Heating Instructions

Buffalo Chicken Dip

Placed in a heated 350 oven,
bake for 20 minutes
or until cheese is bubbling.

Chicken | Crawfish | Seafood Pot Pie

Place in a heated 350 oven for 25-30 minutes if thawed,
or 40-45 minutes if frozen.

Chicken Marsala

Place in a heated 350 oven with the foil lid intact for 30 minutes.
Carefully remove the foil lid.
Spoon sauce over the chicken and serve.

Chicken Piccata

Place in a heated 350 oven with the foil lid intact for 30 minutes. 
Carefully remove the foil lid. 
Spoon sauce over the chicken and serve.

Chicken Pot Pie

Place in a heated 350 oven for 25-30 minutes if thawed,
or 40-45 minutes if frozen. 

Chicken Spaghetti

Place in a heated 375 oven with the foil lid intact for 20-25 minutes.
Remove the foil lid and continue to bake for another 10 minutes.
Remove from oven and rest for 5 minutes before serving.

Chilean Empanadas

Place in a heated 350 oven for 10-15 minutes if thawed,
or 30-35 minutes if frozen.  
You may also use a toaster oven to heat.

Creole

Place in a heated 350 oven; bake for 25 minutes.

Dressing

For Moist Stuffing:
Bake covered in heated 375 oven for approximately 25 minutes.
Remove cover and serve.

For a Crispy Top:
Bake covered in heated 375 oven for 15 minutes.
Remove cover and bake for another 10-15 minutes.

Fancy Crab Cakes | Salmon Cakes

Place in a heated 350 oven for 10 minutes or until warm.  
You may also heat gently in a sauté pan over low heat.

Focaccia

Place in a heated 350 oven for approximately 10-12 minutes.  
Serve warm or at room temperature.

Fresh Pasta Cooking Instructions

Your pasta is nested in 4oz. portions and should be dropped into boiling salted water for 1 ½ to 2 minutes for al dente pasta.  
If you are not using it the day of purchase, freeze it and go straight from the freezer to boiling water (add 30 seconds to cooking time).

Gumbo

Place bag into a large stock pot, cut the top of the bag open and empty the contents into the stock pot.  Warm over low heat, stirring occasionally. 
Heat until contents reaches 170 degrees or until the gumbo comes to a simmer.

Jambalaya

Place in a heated 350°oven with the foil lid intact for 30 minutes. Carefully remove the foil lid and serve.

King Ranch Casserole

Place in a heated 375 oven with the foil lid intact for 20-25 minutes. 
Remove the foil lid and continue to bake until the cheese is beginning to brown and bubbling.  
Remove from oven and rest for 5 minutes and up to 20 minutes before serving.

Lasagna Bolognese

Place in a heated 350 oven with the foil lid intact for 40 minutes. Remove the foil lid and continue to bake until the cheese is beginning to brown and bubbling. (Another 15 min.)  
Remove from oven and rest for 5 minutes and up to 20 minutes before serving.

Meatloaf

Place covered pan in a heated 375 oven for approximately 25 minutes.
Remove from oven, remove lid & serve.

Monterrey Chicken

Baked covered for 20 minutes in a heated 350 oven.
Bake uncovered for 10 more minutes or until cheese browns.

Penne Pasta

Place in a heated 350 oven with the foil lid intact for 30 minutes.  
Carefully remove the foil lid.  
Stir & serve.

Pot Roast

Place in a heated 350 oven.  
Bake for 20-25 minutes.

Rigatoni

Place in a heated 350 oven with the foil lid intact for 30 minutes.
Carefully remove the foil lid.
Stir & serve.

Salsa Verde Chicken Enchilada

Place in a heated 375 oven with the foil lid intact for 20-25 minutes.
Remove the foil lid and continue to bake until the cheese is beginning to brown and bubbling.

Salisbury Steak

Place in a heated 350 oven for approximately 20-25 minutes.

Seafood Pot Pie

Place in a heated 350 oven for 25-30 minutes if thawed,
or 40-45 minutes if frozen.

Tortellini

Place in a heated 350 oven.  
Bake for 20-25 minutes.

Turkey & Dressing

Place in a heated 350 oven with the foil lid intact for 30 minutes.  
Carefully remove the foil lid and serve.